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How to Clean a Burnt Pan or Pot

How do I clean a burnt pan or pot?

How to clean a burnt pan or pot

If you’ve burnt something on your pan, don’t worry—even the greatest of chefs have been there. Whether you left your dinner on a higher heat than it was supposed to be on, or were busy putting dessert in the oven, a burnt pan is common. If the stubborn bits of food won’t budge, we’re here to help. Here, we’ll provide you with step-by-step instructions and best practice on how to clean a burnt pan or pot, ensuring that your kitchen stays sparkling clean throughout. Whether it's a saucepan or any other cookware, we will guide you through restoring it to its former glory.

Check the extent of the damage

When faced with a burnt pan, the first step is to check the extent of the damage and gather the right supplies. Is it just a slight scorching, or is it a thick layer of burnt-on food? Depending on how tough the marks are, you could try a few different methods to remove burnt residue from pans.

Different ways to remove the burnt food

Now that you’ve analysed the damage you're tackling, you can begin to clean the burnt pan. There are different ways you can do this.

1: Using a degreaser

If you’re feeling precious about your cookware and want a scrub-free method, try the Cillit Bang Expert Burnt-On Degreaser. This option helps to remove up to 100% of grease without any need to get your scrubbing sponge out of the cupboard. It helps with the pesky burnt-on food residues, but also tackles food stains, too. If the mess accidentally spreads to other areas, this degreaser works great on other surfaces and can be used to clean an induction hob or kitchen worktops, so you can enjoy a sparkling clean home.

How to use:

  1. Turn the nozzle to the "ON" position.
  2. Spray the desired surface from 20cm away and leave a few seconds. In case of tough dirt, leave for 5 minutes.
  3. Clean, rinse and dry the surface. Finally, return the nozzle to the "OFF" position. Store the bottle in an upright position.

There are also prevention methods you can try alongside your Multi-Purpose Cleaner to ensure your cookware dazzles for as long as possible.


Preventing future burnt pans

Proper maintenance and care are the keys to preventing burnt-on food on your pans, keeping your cooking area shiny and ready to rustle up a fabulous meal.

Firstly, avoid using metal utensils on non-stick pans, as they can scratch the surface and make it more prone to sticking and burning. Instead, opt for silicone, wood, or nylon utensils that are gentle on the pan's coating. Secondly, always allow your pans to cool down before cleaning them. Placing a hot pan under running water can cause warping and damage the pan's surface. So, be patient and let it cool naturally. Lastly, avoid using abrasive cleaners or scouring pads on your pans, as they can scratch and damage the surface. Stick to gentle dish soap and non-scratch scrubbers for regular cleaning.

Now, you’re ready to clean a scorched pan and restore it to its former glory. By maintaining clean saucepans, you can enjoy cooking in a sparkling clean kitchen.